Zaranj Menu

[Served with mint chutney] Crisp, deep-fried fish coated in a spiced gram flour batter, inspired by the streets of Amritsar.

[Served with mint chutney] Creamy, mildly spiced chicken tikka infused with royal Nawabi flavors and slow-grilled over charcoal.

[Served with mint chutney] Minced chicken skewers blended with herbs and spices, grilled for a juicy, flavorful bite.

[Served with mint chutney] Tandoor-roasted chicken drumsticks marinated in a blend of traditional spices and finished with a buttery glaze.

[Served with mint chutney] Boneless chicken pieces marinated in spiced yogurt, grilled to tender perfection with a smoky char.

[Served with mint chutney] Succulent chicken tikka crusted with sesame seeds, offering a nutty crunch and rich, spiced flavor.

[Served with mint chutney] Fish fillets marinated in a robust masala mix, seared in the tandoor for a crisp, flaky finish.

[Served with mint chutney] Creamy prawn skewers infused with mild spices and grilled for a soft, buttery texture.

[Served with mint chutney] Whole chicken legs marinated overnight in spiced yogurt, roasted in the tandoor for a crisp, juicy bite.

Slow-cooked mutton enriched with aromatic spices and finished with saffron, offering a regal melt-in-mouth experience.

Whole leg of lamb marinated in a blend of spices and slow-roasted to perfection for a show-stopping centerpiece dish.

[Served with mint chutney]-Murgh Nawabi [2 Pieces] + Murgh Seekh Kabab [2 Pieces] + Peshawari Barrah [2 Pieces] + Machli Masala Kabab [1 Piece]

[Served with mint chutney] Jumbo prawns marinated in a spicy tandoori blend, chargrilled for a bold and succulent finish.

[Served with mint chutney] Juicy lamb chops marinated in creamy cashew and saffron, grilled until tender and richly aromatic.

[Served with mint chutney] Twin skewers of chicken and lamb seekh, seasoned with house spices for a balanced, meaty indulgence.

[Served with mint chutney] Bone-in lamb chunks marinated in Peshawari spices, grilled over open flame for deep, smoky flavors.

Delicately Hollowed Baby Potatoes Stuffed With A Mildly Spiced Cottage Cheese And Nut Filling, Grilled To Perfection For A Rich, Vegetarian Starter.

Stuffed potatoes, in a light mint and yogurt based gravy.

Yellow dal made in the typical Punjabi style with butter and anardana.

Black lentils slowly cooked for hours, finished with cream and white butter.

Baby potatoes slow-cooked in a mildly spiced yogurt-tomato gravy, finished with fresh coriander and a hint of kasuri methi.

Cauliflower sauteed with aromatic spices, topped with roasted cumin seeds and mint leaves.

Fresh mushrooms tossed with spring onions, tomatoes and crushed coriander.

Vegetable dumplings blended with cottage cheese in an exquisite gravy.

A variation of palak with nuggets of corn and ginger.

Spinach and cottage cheese prepared with strained yogurt.

Cottage cheese cooked in a harmonious blend of cream, butter, garlic and coriander.

Paneer tossed with spring onions, tomatoes, capsicum in an intriguing masala.

A whole gram preparation cooked in the traditional recipe.

Baby corn, capsicum, bean curd cubes, cauliflower sauteed in a kadhai with fresh aromatic spices.

A melange of assorted chopped vegetables with cheese, gratinated to a golden brown.

Eggs cooked with fresh tomatoes, enriched with cream and butter.

Eggs on a bed of spinach and white dough topped with cheese and finished on a salamander.

Eggs scrambled in butter and stir fried with onions, tomatoes, green chillies, coriander. Unbeatable comfort food.

Lamb braised in its own juices on a tawa, reduced with butter, fresh tomatoes and cream.

Boneless cuts of chicken simmered in a fiery red.

Shredded chicken prepared with traditional spices.

An exotic preparation of boneless chicken in a delightful combination of fenugreek [methi] and cashew nuts.

Chicken cooked with fresh coriander, mint, yogurt and mild spices.

Fresh prawns sauteed on a tawa with lime, yogurt and Jaipuri mirch.

Prawns sauteed with tomato, capsicum and onions in the chefs own style.

Chicken cubes cooked with chopped tomatoes, fresh herbs and spices.

Bhetki sauteed in butter cooked in a light tomato gravy flavored with jeera and ajwain.

Pieces of Bhetki cooked with kasturi methi and other oriental herbs.

Boneless chicken, cooked with fresh tomatoes, enriched with cream and butter.

A Bengali classic of prawns stewed in a creamy fish veloute served in a coconut kennel.

Traditional Kashmiri lamb curry simmered in a rich gravy of yogurt, browned onions, and warm whole spices.

Succulent mutton pieces cooked with pureed spinach and tempered spices, delivering a comforting and earthy flavor.

Tender pieces of lamb cooked with spices and slowly braised with green herbs and finished on a griddle.

Boiled eggs nestled in saffron rice, infused with mild spices and herbs for a subtly rich, protein-packed biryani.

Fragrant basmati rice layered with delicately spiced, pan-seared fish fillets, infused with Zaranj’s signature biryani masala.

Tender lamb pieces simmered in robust Mughlai spices, layered with saffron-kissed basmati rice and caramelized onions.

Aromatic rice layered with slow-cooked seasonal vegetables, herbs, and house-made biryani spice blend for rich vegetarian indulgence.

Long grained rice composed of beans, carrots potatoes, green peas, cashew nuts and saffron cooked in dum.

Juicy chicken marinated in classic biryani spices, slow-cooked with long-grain rice and garnished with fried onions and mint.

Also known as Amritsari aloo kulcha which is made by stuffing potato filling into it. Cottage cheese, coriander & herbs are also added to give a heavenly taste to it.

Simple & healthy paratha that is extremely rich in fiber & nutrition.

Unleavened white bread stuffed with coconuts & raisins.

This roti, with its traditional texture & flavour, has the power to recreate a haveli ambience right in your dining room.

It is a unique flatbread which can be made with both wheat flour & all-purpose flour. Traditionally fried with ghee which makes it crispy & flaky.

Indian flat bread stuffed with garlic.

Tandoor baked leavened flat bread which is rich in taste.

A multi layered north Indian flat bread with flavoured of mint.

An exotic thin Indian flatbread recipe made with plain flour or maida atta. The recipe is mainly known for its handkerchief like texture. Must-try.

Traditional & tasty north Indian flat bread cooked in tandoor.

Fragrant basmati rice tempered with roasted cumin seeds and ghee, perfect as a light accompaniment to curries.

One rice dish made by cooking fragrant basmati rice with aromatic spices, herbs and sometimes stock.

Steamed, fluffy basmati rice with a clean, neutral base that pairs well with any richly spiced Indian gravy.

One rice dish made by cooking fragrant basmati rice with aromatic spices, herbs and sometimes stock.

Fresh tomato soup flavored with coriander.

Chicken soup with a unique blend of aromatic herbs and cubes of chicken.

Silky, buttery sauce made with cream, garlic, and mild seasoning; ideal for pairing with grilled meats or kebabs.

A refreshing mix of lettuce, cucumber, tomato, and onions, lightly seasoned with lemon and herbs for a crisp bite.

Crispy papad topped with tangy onions, tomatoes, green chilies, and a dash of chat masala for a zesty crunch.

A refreshing chutney made with fresh mint, coriander, and green chilies, perfect as a dip or side with spicy dishes.

Freshly sliced red onions served as a side, often paired with lemon and salt to enhance flavor with every bite.

Selection of creamy ice creams in assorted flavors, served chilled for a sweet and satisfying finale to your meal.

Deep fried dumplings of reduced milk, served in syrup.

Indian ice cream with pistachio, almond, flavored with grains of saffron.

Classic vanilla-based ice cream studded with colorful candied fruits, offering a playful and nostalgic sweetness.

In house thick shake made of vanilla & almond milk.

Thickened milk dessert topped with crushed pistachios, mildly sweetened and chilled for a creamy, nutty indulgence.

A refreshing tropical beverage made with pineapple juice and a hint of citrus, served cold to quench your thirst.